Green shawarma salmon from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little gem salad with feta and cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lea_ukmcxr on March 24, 2026

    Good! Will add more salt next time

  • TrishaCP on May 01, 2017

    Absolutely delicious treatment for salmon-highly recommended. The salmon marinated approximately 1 1/2 hours, and was very flavorful.

  • Astrid5555 on July 20, 2013

    This was the best salmon I have eaten for a long time. The salmon is marinated in chopped cilantro, lemon juice and spices (I ground mine myself) and then grilled in a fish basket. I simply grilled it skin side down until opaque and it worked perfectly as well. Next time I would let the salmon marinade for the suggested 3 hours. Will definitely make again!

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