Side of salmon with lemon and olive oil from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 10, 2014

    There's not much to this recipe, but the results were impressive: moist, perfectly cooked king salmon. It took about half an hour for the salmon to cook, not the suggested 20 minutes, but I had a very large side of salmon, and my fire may also have been a little low (not a bad thing in this case). We served it with herb butter, a great combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.