Brown sugar-oat cherry muffins from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 70) by Joanne Chang

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Notes about this recipe

  • dbuhler on August 19, 2023

    I've made these a couple of times and I do like them, however, I don't love how much the tops spread when I make just 12 muffins, so next time I will try to just make more muffins to try and get a better domed top. We all love the flavor of these, and I like how the feel a bit more hearty than other muffins I've made in the past. I will definitely make these again

  • coryelizabeth on June 27, 2017

    These were pretty good (I made the basic recipe) but not that memorable. The cherry flavor didn't come through that strongly. I probably wouldn't make them again, since there are so many great muffin recipes out there.

  • anya_sf on June 24, 2017

    I made the cranberry version, which was delicious. With sweet cherries, I think you could reduce the sugar a bit. The full recipe makes 12 huge muffins. I made 1/2 recipe for smaller muffins and reduced the baking time. I also substituted plain yogurt for the creme fraiche and lowfat milk for whole milk.

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