Brown sugar-oat cranberry muffins from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 72) by Joanne Chang

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Notes about this recipe

  • anya_sf on March 03, 2020

    I made the cranberry version, which was delicious. With sweet cherries, I think you could reduce the sugar a bit. The full recipe makes 12 huge muffins. I made 1/2 recipe for smaller muffins and reduced the baking time. I also substituted plain yogurt for the creme fraiche and lowfat milk for whole milk.

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