Chilled Spanish white gazpacho from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 102) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 1 hour.

  • joanhuguet on March 24, 2015

    This was gross - the grapes were so sweet that the soup was unbalanced no matter how much extra salt and acid I added, and the partially blended, pulpy texture was unappealing.

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Reviews about this recipe

  • Serious Eats

    The combination of tangy green grapes, rich almonds, and pleasantly grassy cucumber made for a refreshing, lively soup. I had to puree the soup in four batches. My 7-cup food processor was no match...

    Full review
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