Smoky tomato and potato [soup] from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 111) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Vegetable stock recipe on p. 279.

  • anya_sf on March 01, 2023

    Encouraged by other reviews, I tried this despite not having smoked salt and pepper. What I did have were fire-roasted tomatoes and smoked paprika. Sadly, the soup was extremely bland (I did use water rather than veg stock). With a lot of extra seasoning plus creme fraiche, it was decent. I won't rate this, but would try again as written if I ever find smoked salt and pepper.

  • jimandtammyfaye on February 16, 2021

    Delicious soup. Made as written except a sub of chipotle chile powder for smoked pepper. Will purchase smoked pepper to try next time. Large enough batch to freeze several servings.

  • stef on August 20, 2020

    Nice quick soup made in instant pot 25 minutes. I added cherry tomatoes, sprig of rosemary and rind of parmesan cheese. Served with cream and croutons. Repeat

  • Rinshin on August 15, 2019

    Fabulous soup. Used garden fresh tomatoes instead of canned. Did not have smoked salt or smoked pepper but tasted fantastic without them. I love to make this again using those two missing ingredients. This soup uses no herbs or spices other than salt and pepper. Great soup to make and freeze when you have abundance of freshly picked home grown tomatoes.

  • joanhuguet on March 24, 2015

    I didn't realize that I needed a recipe for tomato soup until I tried this recipe! Wonderful depth of flavor and very simple to make. I often substitute smoked paprika for the smoked black pepper.

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