Autumn vegetable soup with sausage and green lentils from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 121) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock. You may use the Vegetable stock recipe on p. 279. See recipe for a vegetarian variation.

  • stockholm28 on December 27, 2021

    Delicious soup that makes good use of CSA vegetables and is hearty enough for a complete meal.

  • pistachiopeas on February 26, 2018

    amazing soup that is now one of my favorites.

  • coryelizabeth on January 29, 2018

    This soup is solid, but it doesn't have the wow factor of other recipes from this book. But the recipe makes a ton! I definitely got more than the estimated 6 - 8 servings.

  • anya_sf on June 24, 2017

    Very flavorful soup that lends itself to many variations. It's easy to substitute the vegetables you have on hand. For some reason, I was expecting more of a lentil soup, but as the recipe name indicates, it is really a vegetable soup that has some lentils in it. Update: just made it again and was reminded how much we love this soup. The sausage makes it very hearty, like a stew. Keeps well.

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