Summer vegetable soup with sausage and green lentils from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 123) by Joanne Chang

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock. You may use the Vegetable stock recipe on p. 279.

  • Kthornm on September 26, 2025

    Page 123 :)

  • anya_sf on September 11, 2023

    Although not my favorite, something about this soup keeps me coming back - probably because it's hearty, relatively healthy, super savory, and a great way to clean out the crisper/pantry. In addition to the basics, this time I had 1 smoked chicken sausage which I supplemented with bacon, 2 large zucchini, 1 red bell pepper, 1 ear corn, a potato, 14 oz can tomatoes, 6 cups chicken broth (and I added a glug of white wine), red lentils instead of green, and frozen spinach. It hit the spot.

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