Roast lamb [sandwich] with tomato chutney and rosemary goat cheese from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 146) by Joanne Chang

  • thyme
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other white bread or wheat bread for focaccia bread, boneless leg of lamb for lamb top round, and other mild lettuce for mesclun.. You may use the Flour focaccia recipe on p. 282.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white bread or wheat bread for focaccia bread, boneless leg of lamb for lamb top round, and other mild lettuce for mesclun.. You may use the Flour focaccia recipe on p. 282.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    I loved everything about this, bread to spread. No problems at all. You can skip the bread baking part of the recipe and use your favorite sandwich loaf.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.