Braised chickpeas and vegetables with couscous, harissa yogurt, and soft eggs from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 179) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dried chickpeas overnight. You may use the Vegetable stock recipe on p. 279.

  • anya_sf on June 24, 2017

    I made 1/2 recipe and 2 of us ate it for dinner with no leftovers. It was quite good. Don't skip the fresh herbs or the harissa yogurt; the dish will be bland without them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    If you make the chickpeas ahead of time (or use cans), the whole thing comes together in less than an hour and is a balanced meal all in one bowl.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.