New England-style baked beans with thick-cut bacon from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 188) by Joanne Chang

  • apple cider vinegar
  • dried white beans
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute dried flageolet beans for dried white beans, and whole-grain mustard for Dijon mustard. .

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Notes about this recipe

  • Eat Your Books

    Can substitute dried flageolet beans for dried white beans, and whole-grain mustard for Dijon mustard. .

  • coryelizabeth on January 29, 2018

    Overall, a solid baked bean dish, but a bit on the sweet side. I'd recommend going light on the brown sugar and heavy on the mustard and vinegar, if you want a tangy final product.

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