Slow-baked Atlantic salmon with tabouli from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (page 189) by Joanne Chang

  • lemons
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute English cucumbers for Persian cucumbers. Correction from the author's website: "mint leaves in ingredient list should read "1/4 cup" not "1/4 ounce."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers. Correction from the author's website: "mint leaves in ingredient list should read "1/4 cup" not "1/4 ounce."

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Reviews about this recipe

  • Serious Eats

    Slow-baking the salmon was a perfect cooking technique for both the fish's texture and the ease of cooking... Be generous when it comes to lemon and salt in the salad.

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