Chicken & herbs wrapped in banana leaf from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • spring onions
  • soy sauce
  • banana leaves
  • betel leaves
  • chicken thighs
  • fresh ginger
  • lemongrass
  • red chillies
  • green chillies
  • Thai basil
  • sawtooth coriander
  • cha-om

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.