Mohinga from Greater Mekong: A Culinary Journey from China to Vietnam by Luke Nguyen

  • shrimp paste
  • fish sauce
  • rice powder
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • peanut oil
  • sweet paprika
  • turmeric
  • chilli flakes
  • dried chillies
  • rice vermicelli noodles
  • snake beans
  • catfish
  • Asian red shallots
  • coriander sprigs
  • canned chickpeas
  • EYB Comments

    Can substitute silver perch for catfish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silver perch for catfish.

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