Black pepper chicken (Kaali mirchi wala murgh) from Indian Every Day: Light, Healthy Indian Food by Anjum Anand

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Notes about this recipe

  • etcjm on May 29, 2019

    Adapted slightly in that I halved it and used 2 breasts instead and added coconut cream instead of water. Really good. Used 1 chilli and it wasn't hot but had good flavour. I will do again but do the full spice recipe with 3 breasts as maybe the ratio was off? Teenage daughter enjoyed it, but she wouldn't eat the dahl! Looking forward to leftovers.

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