Passionfruit tart from Easy Weekends: Food by Neil Perry by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead.

  • debkellie on May 28, 2013

    Having made this over the weekend, the filling quantity actually makes way more filling than is needed for one 26cm/ 2 cm tin, indeed enough for two! Heston Blumenthal has a similar recipe, and recommends 70°C as an ideal "wobble" point (as read with a temperature probe). I turned my extra filling also into a lovely ice cream: add equal quantity of thick cream (45% fat) to leftover filling and churn.

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