Braised short rib French onion soup from Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli

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Notes about this recipe

  • darylm503 on January 24, 2022

    Made using boneless beef short ribs and Better than Bouillon beef base. Added onion mixture to beef after the first 1-hour braise (recipe omits that step). Result was very flavorful and rich.

  • kateiscoooking on February 12, 2020

    This time I had to make this a short cut way. The short ribs were cooked sous vide. Instead of beef bone broth I used Better than Bouillon beef base. It was still fabulous but not over the top like the actual recipe is.

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