Yellow cake with chocolate frosting and caramel top from Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on January 24, 2018

    I've made this cake a few times because I really want to love it. The cake itself has been dry every single time. Not worth the effort.

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Reviews about this recipe

  • Serious Eats

    A messier version of the Hungarian seven-layer Dobos Torte, this cake combines the classic flavors of chocolate and caramel, suspending them between moist layers of yellow cake.

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