Raspberry doughnuts with vanilla dipping sauce from Old-School Comfort Food: The Way I Learned to Cook by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    We've all ignored directions that called for letting eggs or butter warm to room temperature before beating or creaming them. This time, though, you would be remiss to skip that step.

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