Greek-style sea scallops from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 08, 2016

    Like twoyolks said, these were very good. I used dried oregano and bay since that is what I had. The dried oregano was totally fine here, but fresh bay leaves might have been better. We didn't have problems with scallops breaking on the skewers.

  • twoyolks on May 17, 2016

    These are very good. However, I'm not sure how much of that is just good grilled scallops and how much was added by the oregano, lemon, and bay leaves. They are also very pretty (when the scallops don't fall apart on the skewers).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.