Scallops and nectarines with corn and tomato salad from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 26, 2018

    As Rutabaga says, this is a salad that needs to be made when the ingredients are at their peak. We did make the basil oil, and it went well with all of the other ingredients. I would say that I found it a little too sweet for a main course dish (I had very sweet corn)- in my opinion it is a perfect appetizer salad.

  • Rutabaga on September 23, 2017

    This is a really fun and easy dinner salad, perfect for the end of summer. With great corn, tomatoes, and nectarines, it really shines; in fact, this is one recipe I definitely wouldn't bother with when you can't get the ingredients in season. I left out the basil oil, as I had no basil on hand, but including that might well bring this up to a five-star recipe in my estimation. I used Aleppo pepper instead of piment d'Espelette, sprinkling additional flakes over my plated salad. Lightly grilling the nectarines really brought out their intense sweetness.

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