New potatoes with Parmesan and herbs from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on June 15, 2020

    Love this mix of herbs and cheese. Technique is handy if you want to reheat potatoes on grill while meat rests, but not otherwise spectacular.

  • Astrid5555 on July 26, 2015

    Delicious! Simple but quite a difference to my usual way of grilling potatoes.

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