Campfire potatoes from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 03, 2017

    We really liked these. I agree they are best flavored with lots of herbs.

  • Astrid5555 on June 26, 2016

    Used new potatoes and lots of herbs. Delicious!

  • Rutabaga on July 28, 2014

    The flavor of the garlic, rosemary, and thyme is excellent paired with grilled potatoes. I used up some old baby red potatoes, which unfortunately boiled too long, making them rather mushy. This dish would be best with fresher, firmer potatoes, but any potatoes will benefit from the herb mixture and crisp up in the foil on the grill.

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