Zucchini with garlic butter baste from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 13, 2014

    So easy, and so delicious. I've also made this by broiling the zucchini when it wasn't convenient to use the grill, but grilling definitely deepens the flavor.

  • Astrid5555 on May 02, 2014

    Delicicous, quick and easy! Substituted mint for rosemary since this is what I had on hand. Will make again.

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