Potato salad with lemon-olive oil dressing from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 24, 2014

    To me, this potato salad was good, but not great. I may make it again, but with variations. For example, I think more herbs would be a good addition, as would green onions or garlic scapes. Because I tripled the recipe, the potatoes didn't cook evenly for me, and I steamed them for more than 20 minutes. You may have better luck if you just make a single batch. I used alder wood smokes sea salt instead of regular salt, but in retrospect I think a nice, bright lemon pepper blend or Trader Joe's everyday seasoning might be a better fit.

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