Black rice with mango and peanuts from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on November 01, 2016

    I enjoyed combination of textures and flavors in the recipe: the citrus and fish sauce flavor, the mango, the crunchiness of peanuts, and the smooth richness of black rice. (Do not substitute another kind of rice--black rice has a different texture and flavor.) I used safflower oil instead of plain vegetable oil. This would make a great vegetarian main dish as well as an unusual side dish.

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