Grilled green beans with lemon and thyme from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on August 11, 2014

    This is a super fresh and simple way to serve grilled green beans, and I like the fact that you can grill the green beans first and then sautee them right before serving with the thyme and lemon zest to warm them back up. This enabled me to get them off the grill early on to make way for the rest of the food, a big plus when your grill space is limited.

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