Salt-chopped tenderloin tartare with quick-cured vegetable pickles from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

  • canned anchovies
  • beef tenderloin
  • capers
  • chives
  • coriander seeds
  • fresh ginger
  • red onions
  • apple cider vinegar
  • Worcestershire sauce
  • vegetables of your choice
  • egg yolks
  • sea salt flakes
  • bread of your choice
  • Himalayan pink salt block
  • EYB Comments

    Full recipe can be found by clicking "Free Sample" on the Random House NZ site we have linked to.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Full recipe can be found by clicking "Free Sample" on the Random House NZ site we have linked to.

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