Watermelon and feta on a salt block from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 25, 2018

    This recipe is common - watermelon, feta, mint. The feta reminds me of my Father sprinkling salt on his watermelon. It is the presentation on a salt block that makes this an interesting recipe giving a bit of the salted watermelon flavor of preceding generations.

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