Spicy grapefruit margarita from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 01, 2015

    This recipe is so simple, but perfect for grapefruit lovers and those who like a drink that is more tart than sweet. I steeped two habañeros, cut in half, in a little over three cups of tequila, but did not find that it was too spicy. It was just enough to add a little kick to the drink. I used bottled grapefruit juice (not from concentrate), but think fresh grapefruit juice would be amazing.

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Reviews about this recipe

  • Bon Appétit by Nicole Franzen

    The drink was delicious, a perfect balance of spicy, salty, and tart. We added a splash of simple syrup to give it some sweetness and a squeeze of lime juice... Delightful and refreshing...

    Full review
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