Herb-lemon zest butter from The Grilling Book: The Definitive Guide from Bon Appétit by Adam Rapoport

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 10, 2014

    I made this with a mix of all the suggested herbs - chervil, parsley, tarragon, and chives - and it was a delicious accompaniment both to grilled salmon and simply smeared on grilled sourdough. It's a good compound butter that could enliven almost any simple meat or fish dish, or be great melted on top of some fresh cooked vegetables.

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