Bacon, pea and goat cheese frittata from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

  • scallions
  • basil
  • red peppers
  • goat cheese
  • Parmesan cheese
  • eggs
  • smoked bacon
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 05, 2020

    This turned into a good light dinner but it needed some finagling. I added a few steamed, chopped mini potatoes and some diced onion & jalapeño to the bacon as it crisped. I ended up using 6 eggs instead of the 4 I intended to use for a 1/2 recipe and added some hot sauce to them. I was sceptical about grating the chunk of frozen goat cheese but it worked perfectly on my rasp. The main thing we both said after 2 bites was ....salt! He doesn’t call for any and I assumed it was because of the bacon & parm - but yes ....it was under seasoned. Note added to the book for next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.