x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    Published in the UK as "Gordon Ramsay's Ultimate Cookery Course"

Notes about Recipes in this book

  • Spicy sausage rice

    • averythingcooks on March 25, 2017

      This is a really nice winter supper to clean out the fridge ( peppers, onions other stir fry type veg etc from the crisper). I use a sausage made by my butcher called "sweet with heat". It is a great weeknight dinner.

  • Blueberry and ricotta pancakes with yogurt and honey

    • mfranklin125 on February 10, 2017

      Delicious

    • mfranklin125 on February 10, 2017

      I used less sugar or can do stevia even or just vanilla extract

  • Beef empanadas

    • FJT on March 13, 2013

      Great filling - very tasty. I'll make the empanadas larger next time - there was a lot of pastry for the amount of filling in the suggested size. Went down very well with everyone.

    • sharifah on April 04, 2013

      I thought the filling was a bit tasteless. I couldn't taste the spices even though I put in a touch more spices than the 'pinch' he specified. I made the empanadas slightly smaller - 10 cm instead of 11 cm and I used up all the pastry and filling. Turned out well when baked, looked like the photo. Even though I wasn't keen on this, it went down well with everyone.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1455525251
  • ISBN 13 9781455525256
  • Linked ISBNs
  • Published Nov 06 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Hachette Book Group USA
  • Imprint Grand Central Life & Style

Publishers Text

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made BBQ sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro.

Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.



Other cookbooks by this author