Sichuan chicken thighs from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

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Notes about this recipe

  • Eat Your Books

    Can substitute medium dry sherry for Shaoxing rice wine.

  • averythingcooks on January 08, 2022

    I made these tasty marinated chicken thighs in their spicy, hot chile, ginger, garlic sauce and then added a bunch of things that I had prepped earlier in the day to the chicken pan...sauteed red onions, yellow peppers & broccoli, steamed rice noodles, chopped roasted red pepper, a handful of frozen corn, some chopped frozen spinach and chopped peanuts. The result was a really flavourful dinner bowl of chicken and lots of veg.

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