Smoky pork sliders with barbecue sauce from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

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Notes about this recipe

  • averythingcooks on January 08, 2024

    I cut this in 1/2 for 2 sliders each and served them beside a green salad. The paprika, shallot & bacon gave lots of flavour to the ground pork & as much as you could use any BBQ sauce on hand, this simple sauce came together quickly & was quite good wth the pork. I used sharp white cheddar (in place of smoked) and we added mayo & a little shredded lettuce to our sliders. These are worth making again.

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