Stovetop grilled corn with chipotle chile butter from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

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Notes about this recipe

  • averythingcooks on June 22, 2025

    When making the butter, instead of rehydrating/chopping dried whole chipotles (which I do have) this time I chose a chipotle powder (my other choices were a chipotle hot sauce & chipotle adobo paste in the freezer). I cut my corn off the cob before pan roasting the kernels with diced red onion & sweet red pepper, then finishing with the spicy butter, some Thai basil & a big squirt of the fresh lime. I have no idea what exactly "dried Monterey Jack that you can crumble" is (??) so we went with grated parmigiano. This was a great little side dish with lots of flavour.

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