Sichuan dan dan noodles from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • scallions
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese chile oil for chile bean paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese chile oil for chile bean paste.

  • averythingcooks on April 17, 2024

    I used the full amount of meat + sauce ingredients but scaled the noodles back to around 2 oz so I could include some vegetables...broccoli florets, matchstick carrots and thinly sliced shallots & sweet peppers. I replaced the chili bean paste with gochujang & the sesame seeds with chopped cashews. We both love any chance to use those tingle inducing sichuan peppercorns and I will make this again.

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