Spicy meatball soup from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles mixed with smoked paprika for chipotle chiles in adobo.

  • averythingcooks on January 05, 2020

    I cut this in 1/2 using gr. beef + mild Italian sausage for the meatballs and used a mix of diced celery, carrots & red pepper in place of the zucchini. I am at the end of a bottle of chipotle hot sauce so used that in place of the actual chilies. I have a wonderful flavour bomb we call "rib broth" (saved in the freezer after slow cooker ribs) which I topped up with chicken broth. The whole can of corn went in & after sitting overnight, a bit more hot sauce was added. It is a really hearty bowl of soup with delicious meatballs and a veggie laden broth. A definite make again!

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