Spiced lentil soup from Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food by Gordon Ramsay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 18, 2026

    1st time, I made it as is except I prefer a lentil soup to be perfectly smooth. We ate it topped with the yogurt, Thai basil (in place of the suggested cilantro) & a dollop of home canned spiced tomato chutney...very nice! 2nd time, replaced the tomato paste with the chutney & stirred in coconut milk + Thai basil after the puree...even better :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.