Cauliflower and chickpea curry from River Cottage Veg: 200 Inspired Vegetable Recipes (page 27) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • wester on January 31, 2018

    I thought this was OK but even with the spices doubled (per the other reviews) not a very interesting flavor. With so many other good and easy curries around I won't repeat this one.

  • ksg518 on January 11, 2016

    We've made this several times and it's always a favorite. The curry flavor isn't strong (although it could be adjusted). Agree with the previous post, that it is somewhat bland looking but overall a very comforting quick curry.

  • WFPLCleanEating on September 14, 2015

    This didn't feel like a curry to me at all - the spicing was very muted. It looked fairly insipid too. Not one I will repeat. - Jane

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