Zucchini penne "spoufflé" from River Cottage Veg: 200 Inspired Vegetable Recipes (page 43) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 28, 2012

    I don't think this could reasonably serve four people unless there were a number of side dishes. Depending on the shape of the souffle dish, it may take longer to cook than specified. That said, it is very very good.

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