Lettuce, green onion and cheese tart from River Cottage Veg: 200 Inspired Vegetable Recipes (page 44) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    Can substitute medium cheddar or hard goat cheese for Lancashire cheese.

  • WFPLCleanEating on October 08, 2015

    This was good though the lettuce made it very hard to cut into neat slices. I think if I made it again I would chop the lettuce up before putting it in the tart case. Good flavor - I think a strong cheese is important (I used a mature Cheddar). I served it warm from the oven but I think it would be better at room temperature when it had firmed up a bit. - Jane

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