Baby beet tarte Tatin from River Cottage Veg: 200 Inspired Vegetable Recipes (page 48) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 16, 2014

    Dressing up roasted beets with a sharp vinaigrette and crisp pastry is a fantastic way to serve this vegetable. The recipe worked with small beets with a slightly longer roasting time. I tried my hand at the author's rough puff pastry recipe (page 52) and it works. The warm beets and dressing alone make a delicious side dish.

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Reviews about this recipe

  • Serious Eats

    Tender, earthy-sweet beets plus buttery pastry and tangy viniagrette is pretty much the platonic ideal of vegetable meals. No problems here, even when I made the dish in a 10-inch skillet instead...

    Full review
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