Rutabaga and potato pasties from River Cottage Veg: 200 Inspired Vegetable Recipes (page 52) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 21, 2015

    These were quite bland (and I did include the optional sharp cheddar) and heavy and not worth the effort. The recipe calls for you to cut almost half a kilo of vegetables into a 3mm dice that was to be baked raw inside the pastry case. Instead, I diced them into 1cm cubes and parboiled them. I wish I could remove my rating since I did make a rather major change to the method, but it does still reflect my impression of the flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.