Corner shop spanakopitta from River Cottage Veg: 200 Inspired Vegetable Recipes (page 54) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 08, 2015

    Very quick to assemble especially if using chopped frozen spinach, and flavours were fine but family prefers the more traditional phyllo pastry and thought they could have used a little more cheese. I "stir-fried" the defrosted spinach with the onions rather than cooking it separately, and made (8) turnovers.

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