Herby, peanutty, noodly salad from River Cottage Veg: 200 Inspired Vegetable Recipes (page 71) by Hugh Fearnley-Whittingstall

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on September 20, 2017

    Loved this salad! Wonderfull Asian dressing and at the same time healthy and comforting. Great main course and brought leftovers to the office the next day for lunch.

  • Zosia on May 06, 2015

    Very refreshing and bright tasting dish with Thai flavours. I used Chinese long beans and rice vermicelli noodles.

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