Spelt salad with squash and fennel from River Cottage Veg: 200 Inspired Vegetable Recipes (page 72) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on January 21, 2015

    Roasted squash and fennel helped to make this a very flavourful salad. I used farro instead of spelt and preferred it served warm.

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