New potato salad "tartare" from River Cottage Veg: 200 Inspired Vegetable Recipes (page 79) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Zosia on June 14, 2015

    Fantastic! The vibrant flavours in the dressing brought out the sweetness of the little potatoes and didn't remind me at all of mayo-based tartar sauce (thank goodness) which served as inspiration for this recipe. Cooked eggs were a nice addition to take it into main course territory but not necessary. This is my new go-to potato salad recipe.

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