Lettuce, egg and fried bread salad from River Cottage Veg: 200 Inspired Vegetable Recipes (page 80) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on July 21, 2020

    This was fine but the recipe as written is very confusing. It calls for "1 romaine lettuce", "2 Little Gem lettuces" and "1 small butterhead lettuce". I read that to refer to heads and figured my four small heads of Little Gems could substitute. But I wound up with a lot of lettuce in relation to the other ingredients. When I finally looked at the photo, I wondered if this means leaves of lettuce. Certainly the photo shows a serving with perhaps three lettuce leaves. Otherwise this was fine but nothing special.

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