Brussels sprouts, apple and cheddar from River Cottage Veg: 200 Inspired Vegetable Recipes (page 108) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ricki on August 24, 2017

    Simple, and very nice. Optional nuts are good; we like almonds or hazelnuts with this. Page 108.

  • Zosia on April 28, 2015

    Fantastic lettuce-free winter salad with great texture and bright flavour. I made it several times during the past few months and never tired of it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.